Simple Savoury Feijoa sauce/relish/dip
Hi Everyone,
I hope everyone is safe and well in their bubbles.
For those of you that have access to Feijoa's, enjoy experimenting with food and/or are looking for some inspiration during lockdown - this post is for you :)
Ingredients:
5 large Feijoa's (descooped & lightly mashed)
1/2 a small onion (chopped )
2 tablespoons of oil
1/2 teaspoon of ground cumin
1/2 teaspoon of black mustard seeds (optional)
Instructions:
1. Add oil to a frying pan.
2. Add the chopped onion (& mustard seeds) into the pan
3. Saute the onions
4. Add the cumin to the pan
5. Add the mashed Feijoa's to the mixture and continue cooking for 3 minutes on a low heat.
This sauce/relish can be used in sandwiches, wraps or even with your main meal.
Enjoy!
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
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Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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