Residential Care Apartments - Now available
To complement our hospital level care unit and Dementia Centre we also have Residential Care Apartments, or 'LTO's'. These rooms are larger than the regular rooms and have a private lounge, en-suite and kitchen area.
Rooms are initially purchased either by the family or the individual, and have an ongoing residential care fee - the same payment required anywhere once assessed as needing 24 hour care. This will be paid privately or via the super and government subsidy, depending on asset thresholds (this is established by WINZ / MOH, not RRCC staff).
For further information, please ring and talk to our Facility Manager, Darren McKean on 06 323 5050 or email, fm@ranfurlyrcc.co.nz, alternatively please contact our General Manager, Virginia Dyall-Kalidas on 021 713 939 or email, gm@ranfurlyrcc.co.nz.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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