Wildlife Q+A at Palmerston North Library
Get ready for Massey Student Wildlife and Conservation Club's Wildlife Panel Q&A Session! They are supportors of Pūkaha and are bringing you some of the country's leading wildlife experts to answer all your questions regarding a career in wildlife! This is an invaluable opportunity for those hoping to enter the world of wildlife after uni.
On the panel, will be:
- Brett Gartrell (Professor in Wildlife Health; and Director of Wildbase Hospital)
- Phil Battley (Associate Professor in Zoology; renowned for his work in migratory shore birds)
- Megan Jolly (Senior Practicing Veterinarian in Avian and Wildlife Health at Wildbase Hospital)
- Pauline Nijman (Wildbase Hospital and Recovery Centre Supervisor)
- Cailin Murray (Wildbase Hospital Vet Tech)
This event is being held downstairs at the Palmerston North City Library on George Street, starting at 7pm, on Wed 19th May. There will be drinks and nibbles available too.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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