D
1701 days ago

Dentist

Debra from Palmerston North Central

I went to the Dentist a week ago now to have a tooth pulled, what a nightmare that was I ended up having to get the tooth pulled out and feeling most of it. The dentist said he had put the most amount of numbing stuff in my mouth and that I would really just have to put up with it as it was half way lose, so what was i to do!!! he pulled it out and I ended up with 2 stitches in my mouth and a big bruise on the outside of my mouth and with 2 and half days off work....... Tell me I didn't think anyone went through this sort of pain at the dentist anymore or am I just being a sook, and should I change dentists????? Look forward to your replies :)

More messages from your neighbours
13 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.1% Yes
    41.1% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.4% No
    24.4% Complete
499 votes
1 hour ago

Suellen's Sweet Christmas Tradition

Julia Wallace Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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