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A recall has been issued for Pavillion brand Beef and Gravy Pies due to the presence of an undeclared allergen.
The recall comes after a packaging blunder led to Beef and Cheese Pies being contained in Beef and Gravy Pies wrapping.
Here's what you need to know:
- Consumers with a milk … View moreA recall has been issued for Pavillion brand Beef and Gravy Pies due to the presence of an undeclared allergen.
The recall comes after a packaging blunder led to Beef and Cheese Pies being contained in Beef and Gravy Pies wrapping.
Here's what you need to know:
- Consumers with a milk allergy or intolerance should not consume this product.
- Products affected include those with a best before date marking of August 16 2022.
- The pie's batch marking is 16022 for outer packaging and 16023 for individual pies.
- The product was sold in supermarkets throughout New Zealand.
Individuals with a milk allergy should return the product to their retailer and email sales@pavillionfoods.co.nz or call 021 365 006 for a full refund. Any other concerns can be directed to Gluten Free Holdings Ltd on 021 365 006.
For more information, please visit the New Zealand Food Safety website.
View Hamilton Harcourts' latest interactive Blueprint.
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Don’t shiver in silence! Use these 5 simple (and cheap) techniques to warm up your home and stay toasty this winter.
Quick Summary
• Open curtains in the day, close them at night
• Make and use draft excluders
• Install window insulation films or use bubblewrap
• Keep furniture away… View moreDon’t shiver in silence! Use these 5 simple (and cheap) techniques to warm up your home and stay toasty this winter.
Quick Summary
• Open curtains in the day, close them at night
• Make and use draft excluders
• Install window insulation films or use bubblewrap
• Keep furniture away from heat sources and use rugs/blankets to insulate the floor
• Use as few rooms as possible and close off the rooms you aren’t using
1) STRATEGIC CURTAIN USE
After double-glazing, curtains are the next line of defence against the chill of winter. Thermal lined ones are best, and floor-to-ceiling ones provide a good ‘seal’ of warmth.
However, it’s also important to know when to open and close these curtains to get maximum effectiveness out of them. Generally, when the sun is up, keep the curtains open to let the sunlight and warmth in. As soon as the sun goes down, close them to trap that heat in overnight.
The advanced version is:
• In the morning, have north-facing and east-facing curtains open. Keep south-facing curtains closed throughout the day.
• In the afternoon, close the east-facing curtains and open the west-facing curtains. Keep the north-facing curtains open throughout the day.
• Once the sun sets, close all the curtains (including the north-facing ones).
• Repeat in the morning.
Curtains aren’t just for windows either! Pinning a rug or blanket over an external door can help give it an insulation boost too. Pro-tip: cover up pet flaps in the same way.
2) MAKE (AND USE) DRAFT EXCLUDERS
Draft excluders are long pieces of thick material, usually in the shape of a sausage, that are placed at the bottom of doors to keep the cold out and the warm in. You might be surprised at how much of a difference blocking even a small gap can make!
Keep reading: www.curtainclean.co.nz...
Humans have enjoyed wool for over 10,000 years and it continues to be a coveted textile in both high end fashion and interior design due to its many qualities. Here we deep-dive into the wonderful world of wool, sharing the tale of this ancient fibre’s origin, production and inherent attributes. … View moreHumans have enjoyed wool for over 10,000 years and it continues to be a coveted textile in both high end fashion and interior design due to its many qualities. Here we deep-dive into the wonderful world of wool, sharing the tale of this ancient fibre’s origin, production and inherent attributes.
ORIGIN
Britain is said to have lead wool manufacturing through spinning and weaving pre 1900 BC, a skill highly prized beyond their shores. Sheep were first exported beyond Europe to South Africa, New Zealand and Australia toward the very end of the 1700s. We have had a long time to accustom ourselves to the incredible natural qualities of wool and it is quite literally woven in to our trading, cultural and farming histories.
How does wool come to be? Fleece is shorn from sheep annually with a new fleece produced every year (unless you are Shrek the Sheep, who avoided shearing for 6 years – once finally caught in 2004 he produced enough wool for 20 large men’s suits, or 27 kg… blimey!). Once shorn, fleeces are thrown clean side down onto a wool table, skirted (a process to remove undesirable parts of the fleece), folded and rolled to determine class by a qualified wool classer. Bales of wool are then sent to be scoured, a bathing/cleaning process to remove dirt and impurities such as sweat and vegetable matter. Quality is determined by diameter, crimp, yield, colour and staple strength. Finer wools are used for apparel manufacture and heavier for soft furnishing textiles and carpets/rugs.
There are a wide variety of ways to process wool in to differing yarns, including worsted – a very fine yarn spun from carded wool producing a lustrous and smooth product especially suited to apparel. You may also be familiar with felted wools which are produced with heat, pressure and moisture compressing the fibres, entangling them together into a matted textile with a dense, ‘foamy’ or almost spongy appearance and feel. The woollen system of preparing carded wool for spinning ensures short fibres are retained, sometimes requiring combing. Wool can be spun to yarn on its own, or in conjunction with other fibres which can add desirable qualities and attributes to the finished fabric.
Despite a reputation as a land of sheep, New Zealand is actually the 4th largest producer of wool, with the top spot being taken out by Australia, responsible for 25% of global wool-clip. International wool production is about 2 million tonnes, 60% of which is apparel. Approximately 3% of the international textile trade is comprised of wool. We would like that number to be a little higher!
RENEWABILITY
A natural fibre similar to human hair, wool is made of keratin and therefore readily biodegradable. As long as there is grass to graze on, sheep will continue to produce fleece, making it an ideal renewable fibre. Safeguarding the environment is part of the important work undertaken by woolgrowers to guarantee future production and industry longevity. Due to the high quality and durability of wool, woollen products have wonderful longevity and it is also excellent for re-use and recycling. In some instances, wool products can be returned from the interior and fashion sectors to be carded and re-spun in to yarn for re-weaving – an excellent way to reduce waste and extend the life of the material. Because of its hardy nature, when properly looked after, wool has a longer lifespan than many other fibres - if you have ever visited an antique/vintage/mid-century furniture trader, you will often find original wool and wool blend upholsteries still going strong even after a few lifetimes, albeit in need of a good clean!
Keep reading: www.curtainclean.co.nz...
Advertise your entry-level and apprentice roles with Competenz through our free online job board, we have pre-qualified and motivated jobseekers ready to match with your organisation.
Find your next apprentice with Competenz!
Book your free Sound Experience in your local bloom hearing clinic and try the newest almost invisible hearing aids.
They stream sound seamlessly from your phone (Android and iPhone) and can adjust to any situation to fit your lifestyle.
Our friendly, qualified, staff is here to support you… View moreBook your free Sound Experience in your local bloom hearing clinic and try the newest almost invisible hearing aids.
They stream sound seamlessly from your phone (Android and iPhone) and can adjust to any situation to fit your lifestyle.
Our friendly, qualified, staff is here to support you on your journey to better hearing. Don’t miss out, book today.
Nature is far too beautiful to be kept outside. Create a haven in your home with the Resene Willow Wallpaper Collection. With designs to help you relax, recuperate and revive, this collection will help make your house a home.
View the full Resene Wallpaper Collection at your local Resene … View moreNature is far too beautiful to be kept outside. Create a haven in your home with the Resene Willow Wallpaper Collection. With designs to help you relax, recuperate and revive, this collection will help make your house a home.
View the full Resene Wallpaper Collection at your local Resene ColorShop or get a taste of the latest releases online
The results are in!!! Here are the winners of the Volunteer Excellence Awards - the 2021 version! Our congratulations to this years' winners...
Volunteer of the Year - Kathryn Gillingham
Long Service Award - Sandra Drummond and Allan RuBay
Volunteer of the Year (Youth Award) - Oli Posa
Team … View moreThe results are in!!! Here are the winners of the Volunteer Excellence Awards - the 2021 version! Our congratulations to this years' winners...
Volunteer of the Year - Kathryn Gillingham
Long Service Award - Sandra Drummond and Allan RuBay
Volunteer of the Year (Youth Award) - Oli Posa
Team Excellence Award - Aspire Befriending Team.
Full results and photos are available on our Facebook page!
Be entertained by feathered friends enticed to your garden by making your own bird feeder painted in favourite Resene colours. Find out how to create your own.
View Hamilton Harcourts' latest interactive Blueprint.
If you'd like to receive Blueprint in your inbox each week, subscribe here.
Hi everyone,
We're looking into how some common claims about NZ stack up and would be interested in your thoughts on whether New Regent Street in Christchurch deserves its title of 'NZ's most beautiful street'. Do you think it is the best-looking street in the country? Or is … View moreHi everyone,
We're looking into how some common claims about NZ stack up and would be interested in your thoughts on whether New Regent Street in Christchurch deserves its title of 'NZ's most beautiful street'. Do you think it is the best-looking street in the country? Or is there another street you think is more beautiful? Please put 'NFP' (not for publication) in your comment if you do not want it included in an article. Thanks for taking the time to share your thoughts.
Meet the locals behind Downer Waikato’s construction team. They’re a diverse group of individuals who are using their collective experience and insights about the region to deliver innovative solutions for their local communities.
While they come from different backgrounds and bring … View moreMeet the locals behind Downer Waikato’s construction team. They’re a diverse group of individuals who are using their collective experience and insights about the region to deliver innovative solutions for their local communities.
While they come from different backgrounds and bring different perspectives to every project, they have a shared passion for the future growth of the mighty Waikato.
To enquire now email: waikatoconstruction@downer.co.nz
Hi neighbours,
Ever wondered why we cover the stories that we do? Or what our policy is on swear words on Stuff? What about why the homepage greets you with 'Kia ora, Aotearoa!' and not 'Hello, New Zealand!' ?
The Backstory is an occasional email newsletter giving you … View moreHi neighbours,
Ever wondered why we cover the stories that we do? Or what our policy is on swear words on Stuff? What about why the homepage greets you with 'Kia ora, Aotearoa!' and not 'Hello, New Zealand!' ?
The Backstory is an occasional email newsletter giving you behind-the-scenes insight into stories and newsroom decisions, from Stuff Editor Patrick Crewdson. It's sent every one to two weeks and it's free!
Sign up here.
If there's an element of Stuff's operations you'd like the inside scoop on, email Patrick with suggestions here.
Step away from the noise of the city and enjoy a relaxed lunch while overlooking picturesque strawberry fields at Camarosa Restaurant, Café and Bar. Located just a five-minute drive from the Hamilton CBD, a trip to Camarosa feels like you’re swapping the noise of the city for the beauty of the … View moreStep away from the noise of the city and enjoy a relaxed lunch while overlooking picturesque strawberry fields at Camarosa Restaurant, Café and Bar. Located just a five-minute drive from the Hamilton CBD, a trip to Camarosa feels like you’re swapping the noise of the city for the beauty of the countryside, without having to travel too far.
Set on Ruakura Berry Farm in Newstead and showcasing the bold and delectable flavours of the Waikato, Camarosa has become the destination eatery of choice for those who love good food, enjoyed in a great setting – with lashings of atmosphere.
We are a family owned and operated eatery and pride ourselves on using locally sourced produce with exceptional taste, complemented by an impeccable dining service. We specialise in showcasing the bold and delectable flavours of the Waikato region by using local produce in our kitchen.
Camarosa is located at 11 Davison Road, Newstead, Hamilton.
Call (07) 856 0279 email E: info@camarosa.co.nz or visit www.camarosa.co.nz
Opening hours:
Monday – Tuesday, 8am – 4pm Wednesday – Sunday 8am till late.
Applications are now open to Auckland Grammar School’s boarding hostel, Tibbs House, for 2022. Founded in 1962, Tibbs House provides accommodation, study and recreational facilities for 120 boarders. Boarders are supported by eight full time Masters who offer a wide range of teaching subjects and… View moreApplications are now open to Auckland Grammar School’s boarding hostel, Tibbs House, for 2022. Founded in 1962, Tibbs House provides accommodation, study and recreational facilities for 120 boarders. Boarders are supported by eight full time Masters who offer a wide range of teaching subjects and activities, as well as nightly study guidance.
Boarding Scholarships are also available. Apply now.
To apply, visit our website to download an application form. Alternatively, contact the Director of Boarding, Mr Frank Haszard at f.haszard@ags.school.nz.
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