Supporting our local heroes
If an emergency happens, you know they’re here to help.
If your property catches fire or you’re in a car crash, it is the volunteers and career firefighters of Fire and Emergency New Zealand who come running to help.
As soon as that siren goes, they drop what they’re doing and put your safety first.
Behind our tremendous volunteers are another group of community heroes, who get less attention but are vital to Fire and Emergency.
It’s the employers and co-workers who support our volunteers at work, knowing that at any moment they may need to leave and respond to a crisis.
Did you know Fire and Emergency give recognition to the local businesses who support this important work with the Proud Employer mark?
Look out for this mark on businesses in your community or find out which of your local businesses are Proud Employers of Fire and Emergency volunteers here.
And you can show your support for our hardworking fire crews by making a comment on this post – why not share a tribute you would like to make to our firefighters.
Pictured here are four of the 12,000 volunteers who work across the country. Left to right: Marshall (Marsh) Anderson, Jarrad West, Iain Powell, and Marsh’s brother Ti Anderson. All work at Fonterra and volunteer for the local fire brigade.
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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