No barriers to learning
"Being deaf is no barrier to learning and seeing someone like me achieving qualifications and working in a job that has a lot of responsibility has hopefully encouraged them to give it a go.”
When Erich Krogmann started the Food and Beverage Level 2 qualification, he had to learn how to balance study with a night job and a young family, but his main challenge came in the form of his hearing disability.
Erich says he thinks he’s inspired other people with a disability to take on training.
Read Erichs full story here
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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