Reno blogging saved one couple $35k... but it didn't come cheap
I've always thought of reno blogging as a way to document a difficult process in a fun, relatable way. The benefit? Emotional support and maybe advice from folks following your journey - and maybe a little ego bump from showing off your mad wallpapering skills.
If you're lucky, and good, you might be given a couple of cans of paint from your local hardware store, to help you on the way - but that would be the icing on the tip of the social media cake.
Few of us would have the energy or knowhow to turn their reno into a part time side hustle that's both creatively fulfilling, and engaging.
But that's exactly what Moochstyle's Shayden and Georgia Whipps have done - with some pawsome help from their gorgeous dog Frankie. They've been blogging their Christchurch villa reno since they bought their home and Shayden shared their story with us for the final episode of First Rung, our podcast. A first time homeowner and renovator, Shayden is such an inspiring guy to chat with. He makes you want to jump in and give it go. Check out his story and let us know what you think.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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