VIOLINS FOR SALE - Do Yourself a Favour!
Are you or your child coping with a factory instrument with factory tone? Help is here!
I make string instruments, and have some instruments for sale.
They are all to my own design, with deep arching for a mellow tone.
Maple backs, sides and neck, with spruce face. Fingerboards, tailpieces and chins for each instrument are cut from the same pieces of Rimu.
Strings are always Pirastro Tonica (is easier for me to compare tone between instruments).
Note that each instrument has a unique purfling design, and the back of each scroll is carved with a Kowhai motif.
Varnish is traditional shellac and rosin combination.
The construction history and details of each instrument can be found on my website
"violinsbyjoel.blogspot.com...
I have a case available, price neg.
Feel free to PM me if you have any questions regarding any of them. Prices are negotiable, but please be mindful that these are not knocked out in a factory - each is hand crafted by myself. They are not Strads, they are Dodd!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.6% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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