Forest & Bird: Plant Sale & Upcoming Speaker
PLANT SALE:
Our branch is holding a plant sale for native plants grown at our nursery. All proceeds go towards the conservation activities of the branch.
They are in PB2s, are hardened off for planting now and are priced at $6 each (GST inclusive). Minimum order is 10 plants, which can be made up of a mix of the varieties offered.
The list of available plants and details regarding the sale process can be found via the link included with this notice
MONTHLY NATURE-BASED SPEAKER:
This month Bob Harris, Chairman of the Karituwhenua Stream Landcare Group, will be speaking on the history and future of the Karituwhenua Stream Reserve.
Once a drainage ditch and dumping ground for surrounding developments, it has been developed into one of the most popular walks in Havelock North.
Where:
St Andrews Presbyterian Church Lounge
300 Market Road South - map
Hastings
When:
7.30pm on Thursday, 10th October 2024
ALL ARE WELCOME (members and non-members).
Bring a friend if you wish.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.