960 days ago

Lots of Plants and Seedlings for Sale in Taradale

Linda from Taradale

Hi Everyone, I am selling lots of plants, especially Vegetable seedlings at the moment. Save yourself $$$$ by growing your own in these tough times.

I am situated opposite the Z garage on Lee Road, sign out front.


Honesty box is in the back of letter box if unavailable to serve, Bell on fence if you need assistance.

Some for sale are:

Tatsoi Cabbage
Broccolii De Cacco
Broccoli Purple Sprouting
Massey Peas
Snow Peas
Buk Choy
Calandula
Statice
Black mondo grass
Alo Vera
Rock Orchid
Dusty Miller
Rocket
Herbs
$3 Irises as labels have been misplaced

List goes on....

Price: $3

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.5% Yes
    40.5% Complete
  • 34.4% Maybe?
    34.4% Complete
  • 25.1% No
    25.1% Complete
521 votes
15 hours ago

Suellen's Sweet Christmas Tradition

James Wattie Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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