Chef and hospitality staff desperately needed
Hey neighbours
Do you know about the Village Club? It’s awesome. It’s somewhere you can sit and enjoy a quiet drink or a rousing game. You can win raffles or members draws, and enjoy a good meal. Or at least you could if there was a chef.
It’s a fantastic place and it, like many in hospitality, needs some help.
Are you, or do you know of, a chef looking for a place to cook. Maybe a caterer looking for a kitchen.
Are you a senior culinary student with experience in catering for events, looking for a place to ply your trade and earn some money?
Are you a waiter in waiting or a bar tender looking for a hospo job in a lovely, friendly environment? Do you have your LCQ, or are willing to get it?
Call Raquel at the Village Club on 06 877 8722 or email your particulars to office@villageclub.co.nz
She’s a great boss. I know it. I used to work for her. And it’s a great place. I worked there too.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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