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Kitten season is almost here. Over the next six months, over 10,000 felines will come into SPCA’s care nationwide. Most of them will need some time in a foster home to heal, learn and grow.
Please help us give these babies the best start in life and sign up to be a foster parent today! No … View moreKitten season is almost here. Over the next six months, over 10,000 felines will come into SPCA’s care nationwide. Most of them will need some time in a foster home to heal, learn and grow.
Please help us give these babies the best start in life and sign up to be a foster parent today! No matter if you work full-time; have pets, kids or flatmates; can only commit for a few weeks or are new to caring for animals – everyone can foster.
We cover all training and costs. All you need is time and love to spare!
Sign up today and save a life: www.spca.nz...
Foodstuffs Own Brands Ltd is recalling a selection of its Pams brand sprouts with salmonella being discovered as a result of routine testing.
While New Zealand Food Safety has not received any notification of associated illness, these products have now been removed from shelves at New World, … View moreFoodstuffs Own Brands Ltd is recalling a selection of its Pams brand sprouts with salmonella being discovered as a result of routine testing.
While New Zealand Food Safety has not received any notification of associated illness, these products have now been removed from shelves at New World, Pak'n Save, and Four Square stores throughout the North Island.
New Zealand Food Safety deputy director general Vincent Arbuckle says "As is our usual practice, New Zealand Food Safety will be working with Foodstuffs to understand how the contamination occurred and prevent its recurrence."
What you need to know:
- The recall includes Pam's 100g punnets of Alfalfa Sprouts, Salad Sprouts, Sandwich Selection Sprouts, and Spicy Sprouts Combo - all with a use-by date of 4 November 2022.
- Affected product should not be eaten, but can be returned to place of purchase for a refund.
- Salmonella poisoning can be serious, especially for people vulnerable to illness, including the very young, the elderly, the pregnant, and those with compromised immune systems.
If you have consumed these products and have health concerns, contact your health professional or call Health Line: 0800 61 11 16.
Wendy Zhou is one of the finalists for the 2022 Ryman Healthcare Gardener of the Year. Read about her (and the other four finalists), and vote for your favourite!
Tips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information… View moreTips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information about food quality. Food can be eaten and sold after its best-before date. However, it may have lost some nutritional value and might not taste the best. If a food has a shelf-life of two or more years, it doesn’t need a best-before date.
As soon as you open any food’s packaging, its shelf life becomes the same as if the product was unpackaged. How long it’s safe to eat depends on several factors: its water and protein content, quality when you bought it, and how it’s been stored.
Use-by dates are usually on perishable foods such as poultry and deli foods. A food can’t legally be sold after its use-by date and shouldn’t be eaten because it can make you sick.
Bread: Bread keeps the longest in the freezer (though it’s not as convenient, as you have to wait for it to defrost). If you’re a pantry-only fan, it should be kept in its packaging (paper or plastic if it’s homemade) and stored in a cool dry area– ideally in a bread tin if you have one. A good compromise is the middle shelf of the fridge, but it will still get stale as it dries out.
If your bread’s stale, whiz it in the food processor to make breadcrumbs, which you can then pop into a resealable container for freezing. You can use it to crumb meat and fish or add it to dishes (for example, meatballs or pasta bakes).
Tip: Freeze half your loaf and keep the other half out. The half in the freezer won’t get stale or mouldy.
Eggs: Eggs keep longer in the fridge but they can be stored at room temperature (as long as it’s 15°C or lower). Either way, store your eggs in their original carton: it keeps them safe from cracking, slows moisture loss, stops them absorbing other food smells and you’ll know the best-before date.
Tip: Check eggs are safe to eat with the float test. Place the egg in a bowl or cup of water. If the egg sinks, it’s good to eat. If it floats, throw it away.
Flour and dry ingredients: Store your flour in a large, airtight container that your measuring cup can fit in. A container with a screw-top is best, but any well-sealed lid will be fine. Transfer other dry ingredients (for example, baking powder and baking soda) that don’t come in resealable packets to an airtight container. Or use a resealing bag clip.
This help prevents weevils getting into your baking stash. Some people swear that adding a bay leaf will keep weevils away.
Pantry moths are sometimes lurking in your dry goods – sometimes in new purchases. Freezing the ingredients should kill the moths and any larvae. Wrap the goods in a plastic bag and freeze for two days, before then storing in an airtight container.
Sugar: Sugar should be stored in an airtight container in a cool, dry place. It shouldn’t be kept in the fridge because this exposes it to moisture, which can make it go hard.
Sugar doesn’t have a best-before date because it doesn’t grow mould.
Keep reading: www.curtainclean.co.nz...
She is one of the five finalists for the 2022 Ryman Healthcare Gardener of the Year. Read about her (and the other four finalists), and vote for your favourite!
Satiate your news hunger with Two Minutes of Stuff, a bite-sized snack of the top stories and key issues of the day.
Two minutes is all you'll need to get up to speed on today's talking point and the biggest news of the day and stories you don't want to miss. A fully-curated … View moreSatiate your news hunger with Two Minutes of Stuff, a bite-sized snack of the top stories and key issues of the day.
Two minutes is all you'll need to get up to speed on today's talking point and the biggest news of the day and stories you don't want to miss. A fully-curated experience, with items hand-picked by Stuff staff, sent each weekday evening. Sign up for free here.
On 24 October each year, the United Nations celebrates its own “birthday”, which took place when the UN Charter was finally officially and fully ratified on 24 October, 1945.
People come together and celebrate the day with pomp and show in various cities in different countries. National … View moreOn 24 October each year, the United Nations celebrates its own “birthday”, which took place when the UN Charter was finally officially and fully ratified on 24 October, 1945.
People come together and celebrate the day with pomp and show in various cities in different countries. National costumes, flags, speeches, slogans, and parades are organised to mark the day and promote the idea of diversity and unity.
Entries Welcome Now - Antique Auction 15 December
Preliminary Photos Follow
NB. No General Auction This Week due to Long weekend
Weekly Estate Auctions Resume Wednesday 2nd Nov 10am
Yates has been guiding gardeners for quite a while now (nearly 140 years), so we’ve learned a few crafty garden tricks along the way. We’re sharing our email newsletter, packed with our special Yates blend of leading-edge horticulture and old-school garden tips, fresh every month.
Stay on … View moreYates has been guiding gardeners for quite a while now (nearly 140 years), so we’ve learned a few crafty garden tricks along the way. We’re sharing our email newsletter, packed with our special Yates blend of leading-edge horticulture and old-school garden tips, fresh every month.
Stay on top of the seasonal tasks with us; whether you’re into vegies, herbs, fruit trees or houseplants, we’ll help you navigate your way to a gorgeous and luxuriant garden. Click through to get our timely advice on feeding, watering, weeding and how to nip your garden problems in the bud!
Turn your old hardback books into beautiful decorative pieces using Resene testpots.
Find out how to create your own.
Hello Neighbours,
I am looking for a Wooden Toilet Seat and Lid.
Please message me if you have one you no longer need.
Thank You.
Regards.
Same Event, Same Venue, different date, 30 November to 3 December.
Plenty to see and do, eat, buy and try.
From Agri machinery, to new innovations, career opportunities and competitions.
We want to celebrate the sector that is relentlessly hard-working, at the forefront of world-leading … View moreSame Event, Same Venue, different date, 30 November to 3 December.
Plenty to see and do, eat, buy and try.
From Agri machinery, to new innovations, career opportunities and competitions.
We want to celebrate the sector that is relentlessly hard-working, at the forefront of world-leading technologies, and economically critical to our country.
The largest agricultural event in the Southern Hemisphere.
Bringing town and country together over four days
The ultimate opportunity for agribusiness networking throughout the primary sector value chain.
Got to www.fieldays.co.nz to buy tickets.
It’s everyone’s favourite October holiday. That time of year when you decorate your home with spiders and dress up in costumes. Have a spookylicious night!
Linen has been used for thousands of years for clothes, beding and furnishings. It is loved for its soft and cool feel. It is a very strong and durable material which will last much longer than other alternatives, like cotton. Growing your own linen may see overwhelming, but it helps to break it … View moreLinen has been used for thousands of years for clothes, beding and furnishings. It is loved for its soft and cool feel. It is a very strong and durable material which will last much longer than other alternatives, like cotton. Growing your own linen may see overwhelming, but it helps to break it down into manageable steps.
Plant 1 kg. fibre flax seed in a 6m x 6m plot
One plot will give you enough fibre to make a shirt from line (long linen fibres) and tow to weave a couple of towels. Your actual yield will depend on growing conditions, how well you weed the plot and how perfect your retting and hackling techniques are.
Broadcast the seed thickly, over well tilled ground and then walk on it to firm the seed in.
Weed it well about 4 weeks after planting.
Your flax will take about 2 weeks to germinate in a cool, wet spring. When it reaches just over 5cm in height you should walk into the plot and weed it well. You can step on the plants without damaging them when they are between 5cm and 30cm tall.
Admire the blue flax flowers as the linen grows
Once the bed has been weeded well, you can just admire it as it grows. About 60 days from planting the flowers start to open. It is very beautiful watching the blue flowers swaying in the breeze. Each flower is open for only one day. Each stock produces several flowers and each flower turns into a seed boll with 6 to 8 seeds.
100 days after planting, harvest the flax
The stocks of flax will be 2/3rds yellow and 1/3rd still green when it is ready to harvest. The flowering will be finished and each slender flax plant will have 4 to 6 seed bolls. You harvest the flax by hand, by pulling each plant out by the roots. Toss the weeds and place the stems of flax in order. Tie into bundles (shooks) about 30cm across, using strong twine.
See the whole method here: www.curtainclean.co.nz...
Dear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are still on the hunt for amazing and inventive basil recipes! Send your best ones to mailbox@nzgardener.co.nz by Oct 21, 2022. Every published recipe wins a copy of our special edition … View moreDear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are still on the hunt for amazing and inventive basil recipes! Send your best ones to mailbox@nzgardener.co.nz by Oct 21, 2022. Every published recipe wins a copy of our special edition Vegetable Growing Made Easy.
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