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hi my oven door is mismatched and now also lacking a seal... If anyone is scrapping an oven can you please contact me. Ideally a stainless steel one but anything, even a seal would be great. 02040710509. Thanks.
Keep daytime deliveries secure with this simple to build box that doubles as a seat painted in Resene Lustacryl. Find out how to create your own.
I would like to say a huge thank you to all our customers that visited our shop on opening day what a great day we had. We are open Saturday 9-5pm and Sunday 10-3pm and closed Monday.
With spring in the air, the price of veggies on the rise and Christmas around the corner there has never been a better time to get gardening!
You don’t need to spend big to get involved, and The Warehouse has plenty of options for anyone – from the avid green thumbs to the gardening novices.… View moreWith spring in the air, the price of veggies on the rise and Christmas around the corner there has never been a better time to get gardening!
You don’t need to spend big to get involved, and The Warehouse has plenty of options for anyone – from the avid green thumbs to the gardening novices. You could grow a few veggies, fruit trees or even some windowsill herbs – all are a small step to living more sustainably, while saving a little money! Check out 7 ways to garden greener with The Warehouse.
The Napier Menzshed Garage Sale is on Saturday at the Shed 125, Latham Street.
Napier Menzshed are holding a Garage Sale on Saturday. Lots of bargains, lots of fun. This sale will be a biggie with something for everybody, so bring buckets of cash along as there will be no eftpos.
Hello,
Please come and see us at 43 Carlyle Street. We are open 9-5 Monday to Saturday and 10-3pm on Sunday. Donations are going out daily and we also hope to have some beds too.
These amazing community gardeners are finalists for our 2022 Ryman Healthcare Gardener of the Year. Read about their great work (and the other four finalists), and vote for your favourite!
Smartsizing is about creating a life of simplicity and enjoyment, by ensuring your home fits your lifestyle, now and in the future.
If you want to spend more time with family and friends, travel, stay active and learn new things, smartsizing makes this much easier. With less time spent on … View moreSmartsizing is about creating a life of simplicity and enjoyment, by ensuring your home fits your lifestyle, now and in the future.
If you want to spend more time with family and friends, travel, stay active and learn new things, smartsizing makes this much easier. With less time spent on maintenance and chores you’ll have more time to create a life full of enjoyment and meaning.
These webinars will offer insight into how you can make this happen.
Join us to hear from experts in their field as they offer insight into how you can achieve this.
Understanding the property market - Presented by Shane Cortese on Monday 14 November, 3:30pm.
Smart home technology - Presented by Grant Sidaway on Tuesday 15 November, 3:30pm.
Downsizing your way to a richer, happier life - Presented by Peter Walsh on Wednesday 16 November, 3:30pm.
These informative presentations are not to be missed, to find out more or to register click below.
WANTING....
HAS ANYBODY GOT A INSTALLATION DISK FOR WINDOWS 10 THAT I MAY BORROW PLEASE AND THANK YOU
Kitten season is almost here. Over the next six months, over 10,000 felines will come into SPCA’s care nationwide. Most of them will need some time in a foster home to heal, learn and grow.
Please help us give these babies the best start in life and sign up to be a foster parent today! No … View moreKitten season is almost here. Over the next six months, over 10,000 felines will come into SPCA’s care nationwide. Most of them will need some time in a foster home to heal, learn and grow.
Please help us give these babies the best start in life and sign up to be a foster parent today! No matter if you work full-time; have pets, kids or flatmates; can only commit for a few weeks or are new to caring for animals – everyone can foster.
We cover all training and costs. All you need is time and love to spare!
Sign up today and save a life: www.spca.nz...
Foodstuffs Own Brands Ltd is recalling a selection of its Pams brand sprouts with salmonella being discovered as a result of routine testing.
While New Zealand Food Safety has not received any notification of associated illness, these products have now been removed from shelves at New World, … View moreFoodstuffs Own Brands Ltd is recalling a selection of its Pams brand sprouts with salmonella being discovered as a result of routine testing.
While New Zealand Food Safety has not received any notification of associated illness, these products have now been removed from shelves at New World, Pak'n Save, and Four Square stores throughout the North Island.
New Zealand Food Safety deputy director general Vincent Arbuckle says "As is our usual practice, New Zealand Food Safety will be working with Foodstuffs to understand how the contamination occurred and prevent its recurrence."
What you need to know:
- The recall includes Pam's 100g punnets of Alfalfa Sprouts, Salad Sprouts, Sandwich Selection Sprouts, and Spicy Sprouts Combo - all with a use-by date of 4 November 2022.
- Affected product should not be eaten, but can be returned to place of purchase for a refund.
- Salmonella poisoning can be serious, especially for people vulnerable to illness, including the very young, the elderly, the pregnant, and those with compromised immune systems.
If you have consumed these products and have health concerns, contact your health professional or call Health Line: 0800 61 11 16.
Wendy Zhou is one of the finalists for the 2022 Ryman Healthcare Gardener of the Year. Read about her (and the other four finalists), and vote for your favourite!
Tips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information… View moreTips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information about food quality. Food can be eaten and sold after its best-before date. However, it may have lost some nutritional value and might not taste the best. If a food has a shelf-life of two or more years, it doesn’t need a best-before date.
As soon as you open any food’s packaging, its shelf life becomes the same as if the product was unpackaged. How long it’s safe to eat depends on several factors: its water and protein content, quality when you bought it, and how it’s been stored.
Use-by dates are usually on perishable foods such as poultry and deli foods. A food can’t legally be sold after its use-by date and shouldn’t be eaten because it can make you sick.
Bread: Bread keeps the longest in the freezer (though it’s not as convenient, as you have to wait for it to defrost). If you’re a pantry-only fan, it should be kept in its packaging (paper or plastic if it’s homemade) and stored in a cool dry area– ideally in a bread tin if you have one. A good compromise is the middle shelf of the fridge, but it will still get stale as it dries out.
If your bread’s stale, whiz it in the food processor to make breadcrumbs, which you can then pop into a resealable container for freezing. You can use it to crumb meat and fish or add it to dishes (for example, meatballs or pasta bakes).
Tip: Freeze half your loaf and keep the other half out. The half in the freezer won’t get stale or mouldy.
Eggs: Eggs keep longer in the fridge but they can be stored at room temperature (as long as it’s 15°C or lower). Either way, store your eggs in their original carton: it keeps them safe from cracking, slows moisture loss, stops them absorbing other food smells and you’ll know the best-before date.
Tip: Check eggs are safe to eat with the float test. Place the egg in a bowl or cup of water. If the egg sinks, it’s good to eat. If it floats, throw it away.
Flour and dry ingredients: Store your flour in a large, airtight container that your measuring cup can fit in. A container with a screw-top is best, but any well-sealed lid will be fine. Transfer other dry ingredients (for example, baking powder and baking soda) that don’t come in resealable packets to an airtight container. Or use a resealing bag clip.
This help prevents weevils getting into your baking stash. Some people swear that adding a bay leaf will keep weevils away.
Pantry moths are sometimes lurking in your dry goods – sometimes in new purchases. Freezing the ingredients should kill the moths and any larvae. Wrap the goods in a plastic bag and freeze for two days, before then storing in an airtight container.
Sugar: Sugar should be stored in an airtight container in a cool, dry place. It shouldn’t be kept in the fridge because this exposes it to moisture, which can make it go hard.
Sugar doesn’t have a best-before date because it doesn’t grow mould.
Keep reading: www.curtainclean.co.nz...
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