Drawing on nature using frottage with artist Susan Ewen
ππ³π’πΈπͺπ―π¨ π°π― π―π’π΅πΆπ³π¦ πΆπ΄πͺπ―π¨ π§π³π°π΅π΅π’π¨π¦ πΈπͺπ΅π© π’π³π΅πͺπ΄π΅ ππΆπ΄π’π― ππΈπ¦π―
When: Saturday 15 February 11amβ1pm
Where: WΔtΔ Room, Franklin Arts Centre
Take rubbings from natural materials such as tree bark, plants or rocks to create an artwork.
Workshop requires booking: www.eventbrite.co.nz...
Please contact the gallery by emailing franklinartscentre@aucklandcouncil.govt.nz or calling 09 238 8899 for more information or to book your place.
π‘ A Little Brain Buzz for Youβ‘
I have two faces, but show you only one.
I once had guests, but now have none.
Iβm rarely bloody and seldom blue.
Iβm often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? π₯¦π±π₯
Whether itβs a courgette takeover or a feijoa frenzy, donβt let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? π«
Whatβs your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! π
Loading…