Cook up a Storm on Thursday Nights!
Indian Cooking is back and better than ever! After our treasured Indian cooking tutor left us in Term 2, we have felt the hunger pains of not having our in-demand Indian Cooking class to run in term 3.
It is with great delight that we introduce our new tutor Shri, who is taking up the reins and giving us an opportunity to run one of our most popular cooking classes in term 4. Offering the public 6 weeks of learning delicious and delectable Indian cuisine.
Our mouths water at the very thought of it!
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
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