Help preserve the Hauraki Coromandel for future generations
The Hauraki Coromandel holds a special place in the hearts and minds of many.
Whether it is summer holidays spent at the family bach, exploring secluded islands by boat, or spotting rare and endangered birds while hiking through lush forest, there are many reasons for treasuring this wonderful region.
Our experiences may vary, but one common truth remains: the Coromandel is a place of unparalleled natural beauty, globally recognised as one of New Zealand’s biodiversity hotspots.
But the Coromandel we know, and love is under threat.
Established in 2017, the Predator Free Hauraki Coromandel Community Trust (PFHCCT) has an ambitious goal to scale and link conservation efforts across 286,000 ha from Te Aroha to Moehau. Its Field Support Team of three rangers provide vital practical on the ground support in all aspects of community conservation work to 60+ groups around the region.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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