Celebrate 30 years of Daffodil Day with us
At every Cancer Society office around the country, you’ll find a caring team that supports, informs and empowers those facing cancer and their whānau.
Later this month we’ll be celebrating the 30th anniversary of Daffodil Day, the most important day in our fundraising calendar. A day that relies on the support of more than 11,000 volunteers.
Money raised goes towards support services, education and awareness programmes, and to fund vital research into the causes and treatments of all types of cancers.
Our 30th Daffodil Day is on Friday 28th August.
Please support the superhero volunteers in your neighborhood with a donation to the Cancer Society, donate online at daffodilday.org.nz or at your local ANZ branch.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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0% Yes - get rid of the clock changes
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0% No, I enjoy it
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0% Other - I'll share below
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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