1416 days ago

๐ŸŠGood news!๐ŸŠ

Grace from Hutt City Council

We've appointed AECOM to coordinate and manage the construction of the new Naenae Pool!

The next steps are geotechnical testing and site preparation, and early next year the project team will be working with the community on pool design. We'll also be looking at new sustainable technologies which will limit the impact of the pool on the environment.

All workers on the project will be paid at least the Living Wage and we'll be looking for opportunities for local companies and service providers.

More information available below.

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More messages from your neighbours
21 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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1 day ago

International Volunteer Managers Day

Olivia from Volunteer Wellington

Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!

2 days ago

Celebrating International Volunteer Managers Day

Olivia from Volunteer Wellington

We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.

It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.

Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.

Amazing catering provided by Blue Carrot