Mt Albert Tunnel Entry
The final stage of the repair to the Mt Albert tunnel and sludge lines involves repairing the floor of the tunnel. As part of this, on Thursday night a crew will be entering the tunnel to perform a visual inspection.
As the tunnel is an active wastewater pipe, we’ll hold wastewater flows at the pump station while the inspection is carried out. We’re scheduling the entry at night when wastewater flows are at a minimum, thereby maximising the amount of time our crews can spend in the tunnel. The plan is for the crew to spend 40 minutes in the tunnel, while based on normal operations we have capacity at the pump station to hold the wastewater flows for up to an hour. In the very unlikely event that the crew has to spend more than an hour in the tunnel, some screened wastewater may need to be discharged from the pump station into the Cook Strait. All possible steps will be taken to prevent this, however it is important to note that this inbound wastewater is made up of 99% water, and is therefore very different to the dewatered sludge that was transported during the earlier stage of repairs. Generators onsite may create some noise, however there will be no construction undertaken during this entry. We will monitor odour and use misters if necessary.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot