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Soak up the sun this summer in the mighty Waikato. With so much to see and do, from Middle-earth movie magic and tonnes of family friendly fun to underground wonders, the bohemian coastal town of Raglan, gourmet delights and much more….
Check out the top 10 activities on offer in the Waikato … View moreSoak up the sun this summer in the mighty Waikato. With so much to see and do, from Middle-earth movie magic and tonnes of family friendly fun to underground wonders, the bohemian coastal town of Raglan, gourmet delights and much more….
Check out the top 10 activities on offer in the Waikato and start planning your summer adventure.
Looking to get a quote for lawns mowing once a month approx , it’s a lifestyle block and lawns are a bit hilly not flat in any case. It would need a ride on. It will take a hour approximately to complete it.
Trying to get an idea of interest from anybody,
Thanks Jane
This year's Kindred Family Services Christmas Appeal is a real collective endeavour.
They are working with various very generous donors and liaising with Parent Aid North West, Outwest Youth and all the schools between Taupaki and Waioneke to distribute hampers, gifts and get food delivered to… View moreThis year's Kindred Family Services Christmas Appeal is a real collective endeavour.
They are working with various very generous donors and liaising with Parent Aid North West, Outwest Youth and all the schools between Taupaki and Waioneke to distribute hampers, gifts and get food delivered to those who need it most 💙
You can click the link to find out more or if you are able, to donate.
www.kindredservices.org.nz...
The latest issue of our Seniors Newsletter is here. In this issue we discuss ways to stay hydrated over summer, catch up with a 73 year old fish scientist, discuss health insurance, plus much more!
Read it here now: bit.ly...
Click on the link below 👇 to check out this weeks property guide for our latest listing and available rental properties 🏡📰
We shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this … View moreWe shine the light on the best New Zealand has to offer in terms of fresh ingredients, transformed into outstanding cuisine, exceptional wines and beverages, our spectacular scenery captured by so many memorable tourism experiences, yet as nation, we still struggle to understand and tell this story.
With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story.
We export food and wine to the world, yet pride in this achievement is often lacking by our own communities.
There is a crisis right now because job-seekers, including school leavers, are being pushed into other industries especially the building trades. There is a perfect storm of government incentives paid to employers, along with negative counsel from career advisors and families warning young people off seeking careers in hospitality and tourism. This is resulting in a critical lack of workers.
In developing this suite of short, part-time micro-credentials that range from classic cooking to food and beverage history to food costing and digital marketing, we are seeking to inspire people to dip their toes into our sector, even if they are currently working or studying elsewhere.
In addition, these micro-credentials enable people already employed to develop new skills and craft new talents but to also signal that this career pathways is valid, diverse and on-going. Just look at our food heros, like Peter Gordon and Annabel Langbein, now in their 60s, with a tremendous backstory.
From the various lockdowns, we know that people find joy in cooking and that people are curious to develop new talents in the kitchen; that wine and cocktails are cool and fun; that an important part of any tourism destination is the food and beverage offering whether as a winery cellar door experience or paddock to plate cuisine.
Online Options
Online study options are embedded in many of the short programmes, enabling people from around the country to study about New Zealand wine or learn how to write an electronic newsletter or find out more about our food history.
The micro-credentials are equally suitable for the consumer; the food and wine lover who just wants to learn more. In building broader community understanding and respect for the food and beverage culture of Aotearoa-New Zealand, inevitably we will see more people attracted to work in our sector. That is the shared goal of these new programmes.
My 20 acre property has been shut up since as far back as the beginning of August. It's high-quality lush rye & clover. If I had the cattle I would break feed it myself and make a fortune :-)
I would rather see it fed fresh rather than made into hay or silage...
See details below then … View moreMy 20 acre property has been shut up since as far back as the beginning of August. It's high-quality lush rye & clover. If I had the cattle I would break feed it myself and make a fortune :-)
I would rather see it fed fresh rather than made into hay or silage...
See details below then contact me to discuss a deal 0275 -90-20-90
Location: 824 Old North Road, Waimauku
Area: nearly 20 acres (negotiable)
Pasture: good quality ryegrass and clover and some hybrid ryegrass (Shogun)
Growth Stage: paddocks were closed up for making hay from early August. Perfect for break feeding premium cattle
Water: all paddocks supplied with water troughs etc
Subdivision: subdivided into approximately 30 small paddocks with conventional fencing and hot wires. Electric fences will be hot
Service: I've had 15 years here of fattening cattle by intensive rotational grazing.
For the absent owner with the cattle here, I will always be noticing for any issues
I can negotiate assisting with cattle shifting etc
Loading race and cattle yards here
We would like your feedback to help finalise the draft plan in 2022, providing the best guidance possible for our precious regional parks for the next decade.
📅 Consultation open from 10 December 2021 to 4 March 2022.
ℹ️ Have Your Say by clicking on 'Read More'.
Hang your stockings with pride this year by making these simple yet beautiful hangers using Resene Touch Wood wood stain and Resene White.
Find out how to create your own.
Find out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family … View moreFind out today by accessing the latest climate science for your property with Climate Insights.
To get a comfortable, efficient, durable home you will need to consider a changing climate. Wind, rain, temperature, humidity, fire risk, sea-level changes can all influence how you and your family enjoy your property.
The Climate Insights property report is a great place to start when buying, renting or investing in a house.
Click on the link below 👇 to read our December newsletter.
Shout out to our featured business this month Smart Cuts!
Check out our latest properties and our team in our latest Blueprint publication 💙
Online link below 👇 but it is also inserted in the latest Nor-West newspaper – 📫 check your letter boxes 😉
#Blueprint #NorWestNews #Harcourts #HarcourtsTheDifference #HarcourtsHelensville
Stewart Harvey, Principal Trustee at Public Trust Waikato, says "seizing the moment" is essential so things aren't left to chance - and it's easier than you think. Stewart had a chat with Stuff.co.nz recently, check out the article in the link below.
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is … View moreNew Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
Throughout Graeme’s 22+ years in the Real Estate industry, he has succeeded in the roles of Sales Consultant in Residential, Rural, Lifestyle and Commercial Sales, Marketing and Negotiating, Manager and Business Owner.
His long standing presence in the area (5th generation) gives him a huge … View moreThroughout Graeme’s 22+ years in the Real Estate industry, he has succeeded in the roles of Sales Consultant in Residential, Rural, Lifestyle and Commercial Sales, Marketing and Negotiating, Manager and Business Owner.
His long standing presence in the area (5th generation) gives him a huge advantage in the understanding of the changes undergone and still undergoing in this diverse and sought after community.
Graeme is intensely passionate about real estate and providing the very best service for his clients.
Feel free to get in contact with him for all your real estate needs!
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