New Nordic Cuisine
New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.
This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.
Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
-
54.5% Human-centred experience and communication
-
14.6% Critical thinking
-
28.6% Resilience and adaptability
-
2.3% Other - I will share below!
Poll: Should complete designs be shared with the public, or should the community help shape the designs from the start?
The Post recently shared an opinion piece on the Harbour Crossing and why a more democratic approach might be needed 🚗🚲👟
While most decisions sit within the political arena, many organisations—like NZTA—manage long-term projects that go beyond party lines. Politics can sometimes disrupt progress, and the next Harbour Crossing is a big decision that will affect all Aucklanders.
We’d love your thoughts: Should near-complete, shovel-ready designs be shared with the public, or should the community have a hand in shaping the designs from the start?
-
78% Community feedback and transparency is needed.
-
22% No. This would be impossible in practice.
Open Homes
🏡 Open Homes - Sunday 22 February
📍 9 Empressa Heights, Helensville at 11:00am
tinyurl.com...
📍 1611 Kaipara Coast Highway, Kaukapakapa at 11:00am
tinyurl.com...
📍 357 McLachlan Road, Kaukapakapa at 11:45am
tinyurl.com...
📍 71b Commercial Road, Helensville at 12:00pm
tinyurl.com...
📍 5 Awa Avenue, Helensville at 1:00pm
tinyurl.com...
📍 13 Karaka Street, Helensville at 1:00pm
tinyurl.com...
📍 1/32 Parakai Avenue, Parakai at 1:45pm
tinyurl.com...
📍 37 Makiri Street, Helensville at 2:30pm
tinyurl.com...
💻 tinyurl.com...
Loading…
