Sunday Markets @ Reyburn House, Town Basin - 9am-3pm
WHANGĀREI CRAFTS MARKET – SUNDAY 2 NOV 2025
📍 Reyburn House Art Studio & Grounds, Town Basin
🕘 9am – 3pm | Free Entry | Free Parking
Come and explore a vibrant showcase of handmade arts, crafts, gifts, plants, preserves, treats, jewellery, toys, local produce and more – all lovingly created by Northland makers and small businesses.
🍓 Fresh local produce
🧶 Handmade arts & crafts
🎁 Unique gifts & artisan goods
🌿 Plants & garden treasures
🍪 Home baking & sweet treats
🐾 Dog friendly (on a lead)
💜 Friendly community atmosphere
Whether you're shopping for something special, supporting a local maker, or just enjoying a relaxed Sunday stroll by the Hātea Loop – this market is for you!
👉 When: Sunday 2nd November 2025
👉 Time: 9am – 3pm
👉 Where: Reyburn House Art Studio & Grounds, Town Basin, Whangārei
✔ FREE Sunday Parking
✔ FREE Entry
✔ Support Local • Shop Handmade • Buy Local
For stallholder enquiries or more info:
📧 thewhangareicraftsmarket@gmail.com
Come along and enjoy a great community day out — we can’t wait to see you there!
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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