We have a top new restaurant in Whangarei...
Congratulations to Local Talent Taverna which has been named New Zealand's Most Loved New Business in Stuff's Love Your Local Awards. The Cameron St eatery has a Greek- and Mediterranean-inspired menu, and relied on word-of-mouth from locals to get the message out about the new business.
The awards were judged by celebrity chef Peter Gordon, Eat New Zealand CEO Angela Clifford and Stuff food editor Emily Brookes.
Have you been to Local Talent Taverna?
Are there any other new businesses in Northland you think should be recognised?
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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