Christmas Community Pop-Up - Gift Wrapping, Performances & Kindness in Action Station
🌟🎄 Christmas cheer is taking over the CBD! 🎄✨
When: Saturday 16 - Thursday 21, 10am - 2pm
Where: Whangārei City Centre, Corner Cameron/John Street
🎀🎁The Christmas Community Pop-Up from 16 – 21 December offers gift wrapping services for anyone buying presents in the CBD in the month of December. 🎁🎀
🏆🎭🎼Enjoy music, theatre and dance performances and workshops every day, as well as a Christmas Carol Competition on Thursday 21st, 12 - 1pm. 🎼🎭🏆
🎄💝And if you want to do something good for your community, give our our 5-minute-volunteering crafts at the Kindness in Action Station a go, or beautify our Community Christmas Tree!💝🎄
🎼 Sign up for our HIGH NOON CHRISTMAS CAROL COMPETITION on the 21st, Thursday, 12pm - 1pm: Sign up as a group by writing a email to verena@volunteeringnorthland.nz. Include your group name and prepare 2 holiday songs in any language! to bring on the day! 🎼
🎠🎻STAGE PROGRAM WILL BE RELEASED CLOSER TO THE DATE! 🎻🎠
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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