COGS Grants - applications closing 3 May 2023
Community Operations Te Tai Tokerau Northland - DIA
April 12
Introducing our Whangarei/Kaipara Local Distribution Committee, elected from local community organisations to make decisions on COGS grants. Ngā mihi nui ki a koutou, thank you all for your work.
The 2023 COGS priorities for Whangarei/Kaipara are:
▪️ Older people and those with disabilities are connected, involved in the community and have access to the services they need.
▪️ The wellbeing and aspirations of Māori are supported and valued.
▪️ Families, children, and young people can access services increasing their physical and mental wellbeing and ability to build better futures.
▪️ All communities are enabled to celebrate their diversity, which encourages community wellbeing, resilience, and inclusiveness.
▪️ Community needs are met by organisations with a clear local footprint who are building community resilience.
▪️ Volunteers and community organisation staff are valued, resourced and well trained.
COGS (Community Organisation Grants Scheme) is open for applications, and closes on the 3rd of May 2023🙌
COGS grants support voluntary and not-for-profit organisations working in local communities and neighbourhoods.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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