Poll: What is New Zealand's most iconic identifier?
New Zealanders' identities are no longer just invested in items like jandals, the Buzzy Bee, or hokey pokey ice-cream.
Instead, according to an Auckland University of Technology study, Kiwis' modern identity is changing – and it's Māori culture, wine, oysters, flat whites, and the silver fern that's on the way in.
What do you think? Vote in our poll and tell us your thoughts in the comments below. (Please write NFP if you don't want your comments published in The Press/Stuff).
Read more: www.stuff.co.nz...
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10.8% Buzzy bee
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38.9% The All Blacks
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12.1% Māori culture
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0.5% Wine
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2.9% Hokey pokey icecream
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1.2% Jandals
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27.6% Silver fern
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1.4% Bluff oysters
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2.4% Manuka honey
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0.5% Four Square
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1.7% Something else (tell us in the comments)
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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