Fast-tracked Covid-19 vaccine roll-out
Managed Isolated and Quarantine (MIQ) and border workers and their families will be vaccinated by the end of March.
Immunising the second group, New Zealand’s 480,000 frontline healthcare workers, and 234,000 people living in “high-risk settings” like rest homes has already begun, and will continue until May.
The third round of vaccinations will be for all other people aged 75 or over, then those over 65, then people with pre-existing health conditions like heart disease, diabetes, respiratory conditions and cancer. The Government hopes to begin vaccinating this group – 1.7 million people – in May.
The rest of the population, two million people, will start receiving the vaccine from July.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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