1580 days ago

Celebrate 30 years of Daffodil Day with us

Cancer Society

At every Cancer Society office around the country, you’ll find a caring team that supports, informs and empowers those facing cancer and their whānau.

Later this month we’ll be celebrating the 30th anniversary of Daffodil Day, the most important day in our fundraising calendar. A day that relies on the support of more than 11,000 volunteers.

Money raised goes towards support services, education and awareness programmes, and to fund vital research into the causes and treatments of all types of cancers.

Our 30th Daffodil Day is on Friday 28th August.

Please support the superhero volunteers in your neighborhood with a donation to the Cancer Society, donate online at daffodilday.org.nz or at your local ANZ branch.
Donate now

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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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9 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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