Poll: Is doing your bit to address climate change a priority for you in 2023?
With rising sea-levels threatening many parts of the South Island, the environment is on the mind.
Some New Zealanders are trying to do their bit for climate change by considering sustainability - whether they are biking more, planting trees, trying Meat-Free Mondays or only purchasing used clothing.
Vote in the poll and share any thoughts below - if you don't wish for your comments to be shared in the We Say You Say column of your local paper alongside your first name and suburb, simply add Not For Print.
-
4.1% Yes - it's a new year's resolution
-
54.4% Yes, but it's been a priority to me for awhile now
-
41.5% No - I won't be making any changes to my life
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
