Nadia Lim headlines Christchurch Food Show return after Covid-19 hiatus
Hey neighbours,
If you’re a foodie, this show is a goodie.
The Christchurch Food Show is returning to Christchurch Arena this weekend after Covid-19 cancelled the 2020 show. It will feature more than 120 exhibitors serving up a smorgasbord of unique food and drink.
The show’s stalls offer options from cured meats to plant-based milk bases, chocolates and cheeses, to seafood sourced from the Chatham Islands, and much more.
Live guest chef performances are headlined by celebrity chef and entrepreneur Nadia Lim, along with food writer Annabelle White and cooking personality Ganesh Raj.
Will you be checking out the show this weekend?
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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