617 days ago

Kaitlyn

The Team from Humans of Christchurch Ōtautahi

"I've been doing compost workshops for the community for four years. But I guess composting for like the past eight years.

It originally started because we moved and our house came with the compost bin. I was curious to know what it was, so we started composting, but like, just chucking stuff and not really knowing what we're doing. Then pumpkins and potatoes just started growing out of it.
I got into gardening during lockdown. My French teacher gave me some broccoli seeds, and I grew those and then obviously, you go through the journey of discovering soils are really important to grow healthy kai.

When I was in Year 13, I was volunteering at an orchard and I ran my first compost workshop. It was pretty cool. And then people just wanted me to keep doing them. Me and my sister got an internship at the Council doing compost education for the community but my compost passion actually came from hearing about Kaicycle's composting programme in Wellington. I want to set up a composting business like that.

Me and my sister started Compost Club at Uni last year. Our main aim is to make composting more accessible and commonplace on campus, especially for students because we find that students want to compost, but they don't know how or they don’t have the resources. We go to their flat and we run a mini workshop for them, come back three weeks later, check out how it's going.

I've taken a break this semester from burnout.

I just find it hard to say no, you get to that position where your body makes you say, no, I can't do any more. I feel like in the environmental space people burn out a lot. I guess why I've struggled with saying no, is because I feel like I can change the world. But no, I can't! We need everyone to do their little part to make a change.

I'm really passionate about cooking and growing healthy kai and having a slow life. And I haven't done that yet. But I'm working towards it."

- Kaitlyn

View more stories, or nominate someone: @humansofchch
www.humansofchch.org...

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More messages from your neighbours
9 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.

Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.

For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.

Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?

We hope this brings a smile!

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9 days ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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5 days ago

Surface Prep & Coating Experts in Canterbury

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We specialise in mild steel, stainless steel, and alloy treatments.

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Let us take care of your next coating or blasting job with efficiency and accuracy.

📞Call Simon Harris at 021 222 1545.
Find out more

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