Poll: Where do you buy your mince?
As mince prices rise, shoppers are hunting for bargains - and sometimes the farmer’s market beats the supermarket.
Soggy Bottom Holding owner and butcher Jono Walker sells at the Hamilton and Cambridge farmers’ markets every week.
At the time of writing his $24-a-kilo mince price beats two out of three major supermarkets.
Where do you buy your mince? Tell us more in the comments (adding NFP if you don't want your words used in print).
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62.1% Supermarket
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3.4% Butcher
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6.9% Farmer's market
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10.3% Other
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17.2% I don't buy it
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Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
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