216 days ago

Almost nothing left after blaze destroys Hillcrest businesses

Libby Totton Reporter from Waikato Times

The owner of a business badly damaged in an overnight blaze in Hillcrest says there’s almost nothing left of the superette he’s operated for nearly 30 years.

Masters Ave Superette owner Azfar Mohammad estimated that there had been $80,000-$100,000 worth of damage inside the building after fire crews battled a fire at at the block of shops in Hillcrest overnight.

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More messages from your neighbours
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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2 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.7% Inside!
    76.7% Complete
  • 23.3% On top!
    23.3% Complete
1182 votes