Poll: Is restructuring the right tool for change?
Restructure.
A scary word that can make people uneasy—and for good reason. According to The Post, more than a third of New Zealand’s public services have recently faced it.
But why is restructuring the go-to strategy for driving change?
In The Post’s article 'Reaching for change: Is our public service obsessed with restructuring?', doctoral candidate Annika Naschitzki from Victoria University is trying to understand repetitive restructuring.
New Zealand’s public service is often seen as risk-averse, slow-moving, and stuck. But interviewed staff indicate that they want change, that change is needed ... just not through restructuring.
Naschitzki doesn’t mince words: “We always have the same issues, but we keep trying to fix the same problem with the same hammer we've been using for decades.”
Are we leaning too heavily on structural change when real transformation might lie elsewhere? Perhaps through training, resourcing, tools, and practice, as Naschitzki suggests.
What do you think?
Is restructuring the right tool for meaningful change, or just a habit we can’t seem to break?
If you are wary of restructuring, how can we do better?
Tell us your thoughts in the comments!
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7.4% Restructuring is the only option in the current climate
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25.5% Can be great if done in consultation with staff doing the work
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15.1% Any change is good, as long as we know what we are trying to achieve
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14.1% No, restructuring consumes too much resourcing
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35.6% There is no one-size-fits-all answer ...
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2.2% Other - I will share below
‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says
A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.
The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.
The 23-carat pie that could be New Zealand’s most expensive
The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.
Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.7% Inside!
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23.3% On top!
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