Poll: Whether young or experienced, has age been a barrier to opportunity?
The Neighbourly Team came across the third installment of 'Work, Interrupted', an article series looking at the job struggles different generations face, and we thought it would resonate with our Neighbourly community.
In this article, Amelia Wade reports on what it’s like to seek employment when you’re 50+. Many factors - from financial to social pressures - are keeping people in the workforce longer. The reality is that times are tough, even for our most experienced workers: of those receiving Jobseeker benefit, a third are 50-64 years old.
We want to know: Have you felt overlooked in the job market?
Do you have advice for your community on how to stand out in an increasingly crowded job seeker market?
Share your experience below!
📖 Want to read more from the 'Work, Interrupted' series?
Work, Interrupted: The kids, the mortgage, but no job. What next?
Young and shut out: Gen Z face the harshest job market in years
Work, Interrupted: Is 50 the new 60? Older workers battling algorithms to get CVs seen
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67.2% Yes - In my experience, age has been a factor.
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29.5% No - In my experience, age has had little to do with my employment opportunities
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2.4% As an employer, age is not a factor.
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1% Other - I will share below.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says
A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.
The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.
The 23-carat pie that could be New Zealand’s most expensive
The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.
Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.
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