Choice News Tuesday: Kākāpō will be getting busy in 2026!
The kākāpō, our famously lovable but critically endangered land-parrot, are forecast to have a massive breeding season in 2026 - perhaps the biggest on record!
How do we know? Kākāpō only 'get busy' during rimu mast events (where rimu grow heaps of fruit), every 2-4 years. Because we can anticipate rimu mast events, and kākāpō love rimu fruit, we can predict kākāpō breeding activity.
Since there are only 242 kākāpō today, this bumper season is important.
This positive outlook on population numbers is especially exciting since, due to the mahi of conservationists, the kākāpō have completed their first season on the North island (at Sanctuary Mountain Maungatautari). The booming of the kākāpō has not been heard on the North Island of Aotearoa for over a century!
Read more about Aotearoa's flightless parrot and their nesting plans.
We hope this news brings a smile!
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says
A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.
The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.
The 23-carat pie that could be New Zealand’s most expensive
The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.
Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.
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