My Underground Kitchen Cookbook - Jess Daniell
My Underground Kitchen Cookbook - Jess Daniell
NZ. Soft cover, 256 pages, excellent condition. 2015.
My Underground Kitchen, contains over 80 mouthwatering recipes for home cooks - including many of the meals that feature on the Underground Kitchen menu.
It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented foodie behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from 'secret' locations.
Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook. With Paleo and gluten-free variations, and all easily achievable, Jess' food is fresh, healthy, flavour-packed and easy to prepare.
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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