232 days ago

Choice News Tuesday: Conservation win in the Kaituna

Thanks to a generous gift, 730 Hectares in Kaituna Valley are now protected for everyone to enjoy

Four incredible donors have come together to gift 730 hectares of land in the Kaituna Valley to the nation — a multimillion-dollar contribution that will benefit generations to come.

This land, which has now been protected and opened to the public, forms part of a much larger conservation area — nearly 2,400 hectares stretching from sea level at Whakaraupō/Lyttelton Harbour, up to the Summit Walkway, and back down into the Kaituna Valley.

Once used for farming, the land has now been cleared of livestock, and pest control efforts are underway to help native plants and wildlife thrive. The goal? A richer, more diverse ecosystem that everyone can experience and be proud of.

This is a powerful example of how the actions of a few can have a huge impact. Thanks to their vision and generosity, a precious piece of our natural heritage is now protected.

Read more about the Massive win for conservation and recreation in the Kaituna.

We hope this news brings a smile!

More messages from your neighbours

5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

2 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.