285 days ago

A Special Winter Gift for NZ Gardener Subscribers!

Mags4Gifts

There’s something magical about winter – slower mornings, steaming mugs, and time to plan your dream garden. So why not cosy up and get inspired by some of the world’s most beautiful green spaces?

Right now, when you subscribe to NZ Gardener for 1 or 2 years, you’ll receive The Joy of Exploring Gardens book from Lonely Planet – completely FREE! But hurry, this offer is only available to the first 300 subscribers, so don't miss out!

This beautifully photographed book features 60 of the world's most spectacular gardens, plus 120 inspiring travel ideas to stoke your love of the outdoors – from tranquil Japanese sanctuaries to vibrant desert trails in Arizona.

Subscribe today!

From the team at Mags4Gifts
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More messages from your neighbours
8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1196 votes
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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6 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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