299 days ago

Poll: Have you tried this sticky chicken?

Libby Reporter from Waikato Local

Along Hamilton’s riverside, where craft cocktails meet bold, modern cuisine, there’s one dish that’s quietly taken on cult status.

At Mr Pickles, the vibe is all urban polish with a side of playfulness - but the star of the show is pure comfort: a plate of golden fried chicken, slathered in sticky chilli garlic caramel, kissed with Szechuan heat and topped with Kewpie mayo.

Have you tried this sticky chicken? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).

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Have you tried this sticky chicken?
  • 10% Yes
    10% Complete
  • 60% No, but I want to
    60% Complete
  • 30% No, and I probably won't
    30% Complete
20 votes
More messages from your neighbours
8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.3% Inside!
    76.3% Complete
  • 23.7% On top!
    23.7% Complete
1196 votes
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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6 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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