Poll: What do you think about the Kōpū Marine Precinct?
Estimated to inject almost $60 million into the local economy over 30 years, the Kōpū Marine Precinct has sailed into the doldrums with far less commercial interest than expected.
Almost a year after its official opening, two local maritime-based companies are making consistent use of the new wharf, along with mussel farming operators, but councillors and business owners admit it’s not the thriving aquatic hub they’d hoped for.
What do you think about the Kōpū Marine Precinct? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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25% I support it
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62.5% Good idea but doesn't seem to be working
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12.5% Not a fan
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says
A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.
The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.
The 23-carat pie that could be New Zealand’s most expensive
The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.
Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.
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