Poll: What do you reckon? Are lots of young people heading overseas?
Alex Hutt went from struggling on the dole in New Zealand to making over $100,000 a year in a job across the ditch.
Although the 25-year-old misses New Zealand, he won’t be giving up his Aussie lifestyle any time soon and he’s not alone - Statistics from Infometrics show a steady increase, beginning after the Covid-19 lockdowns, in young people leaving New Zealand either permanently or for an extended period.
What do you reckon? Are lots of young people heading overseas?
Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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0% Yes
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0% Not sure
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0% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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