Waikato competition goes in search of the best cheese toastie
Hi Waikato,
Would you pay $40 for a cheese toastie?
You might do if it came with a lobster tail sat between a golden Volare brioche, buffalo mozzarella, crayfish oil and crispy Vandy bacon crumbs.
The dish is just one of many over 30 Waikato's chefs have let their creative minds run wild for during this year's Meyer Cheese Melt Challenge.
The competition, which sees a reimagining of the classic cheese toastie, is back for its second year and the entries are crazier than ever.
To read more about other toastie creations at this year's competition, click here
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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