Poll: Does this souvenir idea appeal to you?
Loved the gardens? Tempted to take some flowers home? You can do that now.
Hamilton Gardens has collaborated with 19-year-old Cambridge-based artist Martina Sepulveda to make souvenirs from flowers that visitors can find on-site.
Does this souvenir idea appeal to you? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
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22.6% Yes
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22.6% Maybe
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54.8% No
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Acrylics Art Class
Join our beginner to intermediate watercolour painting class and unleash your creativity! Whether you're new to watercolours or looking to improve your skills, this class is perfect for you. Our experienced instructor will guide you through essential techniques, from mastering washes to blending and layering colours. Each session offers a mix of creative freedom and structured guidance to help you grow as an artist.
Starts Tuesday 11th February - 8th April
9.30am -11.30am, 9 weeks $165
Tutor - Jennifer Park
Book here - www.artsforhealth.co.nz...
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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