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884 days ago

St Andrews - The Evolution of the Old Course (book)

Cordwainer from Melville

St Andrews - The Evolution of the Old Course: The Impact on Golf of Time, Tradition and Technology

Scott Macpherson. Hazard Press, Christchurch, 2007

Hardcover, large format, 208 pages. Excellent condition.
In this detailed and comprehensive study Scott Macpherson takes the reader on a journey of discovery from golf’s past to its future. This book charts for the first time the nature of changes to the course since 1821. It describes in chronological order the reasons behind those changes, and explains how the best players have won in St Andrews. We see not only the way in which early remodeling of the Old Course changed the game itself, but also how the course has adapted to almost two centuries of considerable technological change to both the ball and club as well as huge leaps in the skill and strength of players

Price: $10

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More messages from your neighbours
7 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 81.9% Yes
    81.9% Complete
  • 15.3% No
    15.3% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2415 votes
21 minutes ago

Cupboards of calm

The Team from Resene ColorShop Te Rapa

Transform the inside of your humble storage spaces with Resene paint and you’ll be happy to delve into them in future.

Get our quick tips to transform your storage spaces.

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16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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