How to repurpose leftovers + Vegan Roasted Sweet Potato with Basil Pesto and Chopped Salad
You've just done your regular weekly food shop and you're looking for some delicious recipe ideas for the week. You start off with great intentions and then everything seems to fall apart. Does this sound familiar?
If you have lovely intentions to cook and use all of the food you buy in a week, and then find it’s Friday night and you’ve had takeaway every night this week, you’re not alone.
Today on the blog I'm sharing some tips to help you understand how to use and store leftovers plus If you’re looking for a delightful new recipe to utilise your leftover vegetables, you can’t go past my Vegan Roasted Sweet Potato with Basil Pesto and Chopped Salad.
It’s a perfectly adaptable recipe that shines excellently on its own.
You can read more and grab the recipe here.
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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