What's your favourite pie flavour?
On a quiet corner of Rimu Street in Maeroa, a modest lunch bar has turned into an international food destination, all thanks to a pie that most people never imagined would exist.
Eighty8 Lunch Bar, co-owned by Kim and Ra Sok, has built a reputation for seafood pies so unusual – and so beloved – that people now fly in from overseas and get their hands on them.
What's your favourite pie flavour? Tell us in the comments (adding NFP if you don't want your words used in print).
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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