Addictive Eaters Anonymous
FINDING THE ANSWER
I have lived in New Zealand for the last twelve years, after being born and raised in Somerset, England. My parents ran a playgroup in our house for much of my childhood and I made close friends there, but I still felt isolated and different to everyone else.
I always loved food. We were able to help ourselves from the cupboards at home when I was young, with no restrictions. I believe a normal eater would just eat until they were full, but I could not stop. I put extra food in Mum's shopping basket and would gorge on leftovers at night with my friends. My friend’s dad owned a pub and when the half-eaten plates came back, I would pick chips off them, chatting as I did so, to my friends' astonished faces.
From as far back as I can remember, I felt irritated and impatient with people. I would interrupt and correct the teachers at school and have furious rows with my family, then later tell them I loved them. I lived in a fantasy world. My favourite times at school would be writing stories and acting. My emotions were a rollercoaster, up and down. Food made me feel better, soothing all the anxiety. I never realised how dependent I was on food, until it got much worse.
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The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
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52.4% Human-centred experience and communication
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15% Critical thinking
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29.7% Resilience and adaptability
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2.8% Other - I will share below!
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
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