Addictive Eaters Anonymous
FINDING THE ANSWER
I have lived in New Zealand for the last twelve years, after being born and raised in Somerset, England. My parents ran a playgroup in our house for much of my childhood and I made close friends there, but I still felt isolated and different to everyone else.
I always loved food. We were able to help ourselves from the cupboards at home when I was young, with no restrictions. I believe a normal eater would just eat until they were full, but I could not stop. I put extra food in Mum's shopping basket and would gorge on leftovers at night with my friends. My friend’s dad owned a pub and when the half-eaten plates came back, I would pick chips off them, chatting as I did so, to my friends' astonished faces.
From as far back as I can remember, I felt irritated and impatient with people. I would interrupt and correct the teachers at school and have furious rows with my family, then later tell them I loved them. I lived in a fantasy world. My favourite times at school would be writing stories and acting. My emotions were a rollercoaster, up and down. Food made me feel better, soothing all the anxiety. I never realised how dependent I was on food, until it got much worse.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
-
9.5% For. Self-service is less frustrating and convenient.
-
43.4% I want to be able to choose.
-
47.1% Against. I want to deal with people.
Tamahere home in dentist case was once centre of accountant’s fraud
It’s been a feature in a recent Hamilton District Court trial , but a Tamahere mansion already has an complicated history.
The property in Woodcock Rd - notable for having a hydroslide in the back yard - the scene of now-disproved alleged sexual offending by Hamilton dentist Rahul Gautam - made headlines more than 15 years ago, when it was a focus in the case of accountant Gary Soffe.
The butcher with a taste for adventure
Jonathan and Sarah Walker are a couple with a give-it-a-go attitude to life, whether it’s travelling the world in a Land Rover or starting a butchery business with no experience.
Nestled below Hakarimata Scenic Reserve just outside of Ngāruawāhia is Soggy Bottom Holding, the local butcher you’ll recognise from frosty mornings at the farmer’s markets.
Loading…
